“SEAFOOD
NIGHT”
Thursday,
May 28
Starters
Your
choice of:
Ranch
Caesar Salad
Or
Chef’s
Soup of the Day
Entrée
Scallops
au Gratin
Fresh
Scallops, baked with shallots
&
mushrooms in a creamy Mornay Sauce
Accompanied
with
Garlic
rice & Honey Glazed Carrots
Dessert
Homemade
warm Banana Bread
&
Vanilla Ice Cream
Coffee
& Tea included
$
25.95 / person
Wine
suggestion: New Zealand’s Best
Nobilo
Icon Sauvignon Blanc
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