Monday 19 October 2015

October 19

 Photos taken Oct 19th
Hard to believe that the golf course is closed for another season.  The maintenance staff will be putting the course to bed in good weather.  They are completing the aeration of the fairways and blowing out the lines.  Next week they will be covering the greens with the tarps.  I will try and get some pictures of that process for those that are interested!

Tuesday 29 September 2015

Fall golfing!

Nothing better than golfing when the leaves are turning and the course is in great shape.  We are fortunate that we have very few leaves that accumulate on the course and the greens are in super condition.  

Remember to

Fix your ball marks

Replace your divots

Tuesday 22 September 2015

                                              Final Prime Rib Night of the season
                                               
                                     Saturday, October 10, 2015
                                                 
                                          Book your space today

                                                403.938.5522

                                       D'Arcy Ranch Golf Club
D'Arcy Ranch has a few dates left for you to book a Christmas Party! But hurry because they are going fast. Call Barb Binkley at 403.938.5522 to arrange your get-together.


D'Arcy Ranch Golf Club
Banquet Menu 2015

All meals will include:
v  Fresh Buns & Butter
v  Choice of 3 Assorted Salads
v  Seasonal Vegetable Medley
v  Potato or Rice Accompaniment (see below for options)
v  Main Entrée
v  Appropriate Condiments
v  Premium Dessert Selections
v  Coffee & Tea
                                                                       
Main Entrée (choose one)

Fresh Atlantic Salmon with Citrus Butter                                       $28.95
Slow Roast Prime Rib with Yorkshire Pudding                               $32.95
Baron of Beef with Roast Mushroom & Red Wine Demi Glaze   $28.95
Garlic & Rosemary Seared Chicken Breast Supreme
With Chef’s Pasta Section                                                              $27.95
Roast Turkey with Sage Dressing                                                    $28.95

Combo Options
                        Atlantic Salmon & Prime Rib                                                         $39.95
                        Seared Chicken Breast & Prime Rib                                             $39.95
                       

Potato or Rice Accompaniments (choose one)

Italian Herb Roast Potato
Buttermilk Mashed Potato
Wild Rice Pilaf
Scallop Potato Au Gratin  add $1.00

Assorted Salad Choices (choose three)

Thai Noodles Salad, Caesar Salad, Baby Spinach Salad, Garden Green Salad,
Greek Salad, Potato Salad, Pasta Salad

v  Prices are based on Buffet Style Service
v  Prices do not include 17% Gratuity or 5% GST
v  Prices include black tablecloths and cream napkins house linen
v  Additional charges will be added for Special Linen requests

Chef Hide Nishino
Prices subject to change without notice.



Friday 18 September 2015

Dye Course Designer

Click here to view article about D'Arcy Ranch Golf Club

http://scoregolf.com/blog/courseblog/a-darling-of-a-dye-design/

A Darling Of A Dye Design

A Darling Of A Dye Design

Saturday 22 August 2015

First Frost Day- August 22, 2015

 Pictures taken  Aug 22nd 11AM.  Yesterday was raining and cold but today is beautiful- this is true Alberta weather!!


Wednesday 22 July 2015

Prime Rib Saturday Night

Saturday Prime Rib Night

5 – 8 pm

Appetizer
Your choice of
tossed or Caesar salad
or
Chef’s soup of the day

Entrée 
8 oz. Prime Rib
grilled seasonal vegetables
&
your choice of potato

Dessert
Coffee or Tea included


$ 21.95

Feature Pasta Night July 26

Feature Pasta Night
Sunday, July 26, 2015
5 – 8 pm

Appetizer
Mixed Grilled Vegetables with Feta Cheese
 & Black Truffle Oil
or
Chef’s Soup of the Day

Entrée 
Mussels Marinara Fettucini
(garlic, onion & tomato sautéed in a White Wine cream sauce)

Dessert
Strawberries Romanoff

Coffee or Tea included


$ 19.95

Wednesday 15 July 2015

Feature Pasta Night July 19

Feature Pasta Night
Sunday, July 19, 2015
5 – 8 pm

Appetizer
Strawberry Spinach Salad
or
Chef’s Soup of the Day

Entrée 
Fettuccine with Sliced Prime Rib
(mushrooms, onions, carrots & sliced prime rib sautéed in a creamy Red Wine Demi-Glaze)

Desert
Cheese Cake


Coffee or Tea included

$ 19.95

Friday 10 July 2015

Feature Pasta Night July 12, 2015

Feature Pasta Night
Sunday, July 12, 2015
5 – 8 pm

Appetizer
Caesar Salad with Grilled Chicken
or
Soup of the Day

Entrée 
Smoke Salmon Linguine
(sautéed in a white wine, onion, tomato,
green asparagus & garlic butter sauce)

Desert
Chocolate Cake
&
Fresh Whipped Cream


Coffee or Tea included

$ 19.95

Thursday 2 July 2015

Pasta Night July 5, 2015



Feature Pasta Night
Sunday, July 5, 2015
5 – 8 pm
Appetizer Choices
Grilled Mixed Vegetables with Feta Cheese and Balsamic Vinegrette 
or
Soup of the Day

Entrée 
Linguine with Langostino
(mushrooms, garlic, tomato, onion)
 Served in creamy Lobster Sauce

Desert
Poached Pears in Red Wine
topped with Vanilla Bean Ice Cream
or
Lemon Meringue Pie

Coffee or Tea included
$ 19.95

Tuesday 9 June 2015

Father's Day Lunch Buffet

          D’ARCY RANCH GOLF CLUB

INVITES YOU TO OUR

FATHERS DAY LUNCH BUFFET
SUNDAY JUNE 21st
11:45 AM (one seating only)

BUFFET PRICES
ADULTS $31.00 / SENIORS $ 26.95 / CHILDREN (5-10) $15.95
FATHERS DAY DINNER MENU
Sunday June 21st
Reservations 6 – 8 p.m.

STARTERS
ONION au GRATIN SOUP
OR
MIXED SUMMER GREENS WITH GRILLED SHRIMP

ENTRÉE
8oz PRIME RIB AND LOBSTER TAIL
MASHED POTATOES GRILLED ASPARAGUS & HONEY GARLIC CARROTS
COFFEE, TEA & DESSERT INCLUDED

ADULTS $39.00               SENIORS & GOLFERS $34.95

CHILDREN'S MENU AVAILABLE

CALL TO RESERVE 403.938.5522 EXT 222

Monday 25 May 2015

Seafood Night May 28



“SEAFOOD NIGHT”
Thursday, May 28

Starters
Your choice of:
Ranch Caesar Salad
Or
Chef’s Soup of the Day

Entrée
Scallops au Gratin
Fresh Scallops, baked with shallots
& mushrooms in a creamy Mornay Sauce
Accompanied with
Garlic rice & Honey Glazed Carrots

Dessert
Homemade warm Banana Bread
& Vanilla Ice Cream

Coffee & Tea included

$ 25.95 / person

Wine suggestion: New Zealand’s Best
Nobilo Icon Sauvignon Blanc

Tuesday 19 May 2015

May 21 Seafood Night



SEAFOOD NITE”
Thursday, May 21

Starters
Your choice of:
Baby Spinach with Red & Yellow Peppers
Or
Soup of the Day

Entrée
Scallops & Prawns Provencal
Scallops & prawns sautéed with onion, tomato
garlic, white wine & brandy, encrusted
in a homemade puff pastry
Served with Turmeric Rice & Seasonal Vegetables

Dessert
Peanut Butter Crème Pie

Coffee & Tea included

$ 25.95 / person

Reservation Required
403-938-5522 ext 222