Seafood
Night
Thursday,
Oct 2, 2014
Starter
Choices
Onion
au Gratin Soup
Or
Ranch
Caesar Salad
Entrée
Salmon
Wellington
Atlantic
Salmon stuffed with Spinach and Baked in a Puff Pastry
Served
with Turmeric Rice
Zucchini
& Mushrooms Sautéed in a White Wine
Dessert
Homemade
Pumpkin Pie
Accented
with Fresh Whipped Cream
Coffee
& Tea
$21.95
Reservations required 403-938-5522
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