Seafood Night

Thursday, May 
June 5, 2014

(5:00 pm - 9:00 pm)

Starter

Caesar Salad

or

Beef Carpaccio

(Japanese Style)

Entrée

Mixed Seafood & Vegetable

Tempura

(shrimp, scallop, salmon, haddock)

Dessert

Key Lime Cheese Cake

$19.95

PLEASE CALL FOR RESERVATION

403-938-5522

Ext: 222