Monday, 19 October 2015
October 19
Tuesday, 29 September 2015
Fall golfing!
Nothing better than golfing when the leaves are turning and the course is in great shape. We are fortunate that we have very few leaves that accumulate on the course and the greens are in super condition.
Remember to
Fix your ball marks
Replace your divots
Tuesday, 22 September 2015
D'Arcy Ranch has a few dates left for you to book a Christmas Party! But hurry because they are going fast. Call Barb Binkley at 403.938.5522 to arrange your get-together.
D'Arcy
Ranch Golf Club
Banquet
Menu 2015
All meals will include:
v Fresh
Buns & Butter
v Choice
of 3 Assorted Salads
v Seasonal
Vegetable Medley
v Potato
or Rice Accompaniment (see below for options)
v Main
Entrée
v Appropriate
Condiments
v Premium
Dessert Selections
v Coffee
& Tea
Main Entrée (choose one)
Fresh
Atlantic Salmon with Citrus Butter $28.95
Slow
Roast Prime Rib with Yorkshire Pudding $32.95
Baron
of Beef with Roast Mushroom & Red Wine Demi Glaze $28.95
Garlic
& Rosemary Seared Chicken Breast Supreme
With
Chef’s Pasta Section $27.95
Roast
Turkey with Sage Dressing $28.95
Combo Options
Atlantic Salmon & Prime Rib $39.95
Seared Chicken Breast & Prime Rib $39.95
Potato or Rice Accompaniments
(choose one)
Italian
Herb Roast Potato
Buttermilk
Mashed Potato
Wild
Rice Pilaf
Scallop
Potato Au Gratin add $1.00
Assorted Salad Choices (choose
three)
Thai
Noodles Salad, Caesar Salad, Baby Spinach Salad, Garden Green Salad,
Greek
Salad, Potato Salad, Pasta Salad
v Prices
are based on Buffet Style Service
v Prices
do not include 17% Gratuity or 5% GST
v Prices
include black tablecloths and cream napkins house linen
v Additional
charges will be added for Special Linen requests
Chef
Hide Nishino
Prices
subject to change without notice.
Friday, 18 September 2015
Dye Course Designer
Click here to view article about D'Arcy Ranch Golf Club
http://scoregolf.com/blog/courseblog/a-darling-of-a-dye-design/
http://scoregolf.com/blog/courseblog/a-darling-of-a-dye-design/
A Darling Of A Dye Design
Saturday, 22 August 2015
First Frost Day- August 22, 2015
Pictures taken Aug 22nd 11AM. Yesterday was raining and cold but today is beautiful- this is true Alberta weather!!
Tuesday, 18 August 2015
Calgary Golf Report - Golf Course Reviews and Related: D'Arcy Ranch - A Golf Recon Review
Calgary Golf Report - Golf Course Reviews and Related: D'Arcy Ranch - A Golf Recon Review: So it is early August and the golf season is in the back nine of 2015. The YYC Bogeyman, fresh from his summer vacation, was keen to play...
Wednesday, 22 July 2015
Prime Rib Saturday Night
Saturday Prime Rib Night
5 – 8 pm
Appetizer
Your choice of
tossed or Caesar salad
or
Chef’s soup of the day
Entrée
8 oz. Prime Rib
grilled seasonal vegetables
&
your choice of potato
Dessert
Coffee or Tea included
$ 21.95
Feature Pasta Night July 26
Feature Pasta Night
Sunday, July 26, 2015
5 – 8 pm
Appetizer
Mixed Grilled Vegetables with Feta Cheese
& Black Truffle Oil
or
Chef’s Soup of the Day
Entrée
Mussels Marinara Fettucini
(garlic, onion & tomato sautéed in a White Wine cream
sauce)
Dessert
Strawberries Romanoff
Coffee or Tea included
$ 19.95
Wednesday, 15 July 2015
Feature Pasta Night July 19
Feature
Pasta Night
Sunday,
July 19, 2015
5
– 8 pm
Appetizer
Strawberry
Spinach Salad
or
Chef’s
Soup of the Day
Entrée
Fettuccine
with Sliced Prime Rib
(mushrooms,
onions, carrots & sliced prime rib sautéed in a creamy Red Wine Demi-Glaze)
Desert
Cheese
Cake
Coffee
or Tea included
$
19.95
Friday, 10 July 2015
Feature Pasta Night July 12, 2015
Feature
Pasta Night
Sunday,
July 12, 2015
5
– 8 pm
Appetizer
Caesar
Salad with Grilled Chicken
or
Soup
of the Day
Entrée
Smoke
Salmon Linguine
(sautéed
in a white wine, onion, tomato,
green
asparagus & garlic butter sauce)
Desert
Chocolate
Cake
&
Fresh
Whipped Cream
Coffee
or Tea included
$
19.95
Thursday, 2 July 2015
Pasta Night July 5, 2015
Feature
Pasta Night
Sunday,
July 5, 2015
5
– 8 pm
Appetizer
Choices
Grilled
Mixed Vegetables with Feta Cheese and Balsamic Vinegrette
or
Soup
of the Day
Entrée
Linguine
with Langostino
(mushrooms,
garlic, tomato, onion)
Served in creamy Lobster Sauce
Desert
Poached
Pears in Red Wine
topped
with Vanilla Bean Ice Cream
or
Lemon
Meringue Pie
Coffee
or Tea included
$
19.95
Tuesday, 9 June 2015
Father's Day Lunch Buffet
D’ARCY RANCH GOLF CLUB
INVITES YOU TO OUR
FATHERS DAY
LUNCH BUFFET
SUNDAY JUNE 21st
11:45 AM
(one seating only)
BUFFET PRICES
ADULTS $31.00 / SENIORS $
26.95 / CHILDREN (5-10) $15.95
FATHERS DAY DINNER MENU
Sunday June 21st
Reservations 6 – 8 p.m.
STARTERS
ONION au GRATIN SOUP
OR
MIXED SUMMER GREENS WITH GRILLED SHRIMP
ENTRÉE
8oz PRIME RIB AND LOBSTER TAIL
MASHED POTATOES GRILLED ASPARAGUS &
HONEY GARLIC CARROTS
COFFEE, TEA & DESSERT INCLUDED
ADULTS $39.00 SENIORS & GOLFERS $34.95
CHILDREN'S MENU AVAILABLE
CALL TO RESERVE
403.938.5522 EXT 222
Monday, 25 May 2015
Seafood Night May 28
“SEAFOOD
NIGHT”
Thursday,
May 28
Starters
Your
choice of:
Ranch
Caesar Salad
Or
Chef’s
Soup of the Day
Entrée
Scallops
au Gratin
Fresh
Scallops, baked with shallots
&
mushrooms in a creamy Mornay Sauce
Accompanied
with
Garlic
rice & Honey Glazed Carrots
Dessert
Homemade
warm Banana Bread
&
Vanilla Ice Cream
Coffee
& Tea included
$
25.95 / person
Wine
suggestion: New Zealand’s Best
Nobilo
Icon Sauvignon Blanc
Tuesday, 19 May 2015
May 21 Seafood Night
SEAFOOD
NITE”
Thursday,
May 21
Starters
Your
choice of:
Baby
Spinach with Red & Yellow Peppers
Or
Soup
of the Day
Entrée
Scallops
& Prawns Provencal
Scallops
& prawns sautéed with onion, tomato
garlic,
white wine & brandy, encrusted
in a
homemade puff pastry
Served
with Turmeric Rice & Seasonal Vegetables
Dessert
Peanut
Butter Crème Pie
Coffee
& Tea included
$
25.95 / person
Reservation Required
403-938-5522 ext 222
Subscribe to:
Posts (Atom)