D'Arcy
Ranch Golf Club
Banquet
Menu 2015
All meals will include:
v Fresh
Buns & Butter
v Choice
of 3 Assorted Salads
v Seasonal
Vegetable Medley
v Potato
or Rice Accompaniment (see below for options)
v Main
Entrée
v Appropriate
Condiments
v Premium
Dessert Selections
v Coffee
& Tea
Main Entrée (choose one)
Fresh
Atlantic Salmon with Citrus Butter $28.95
Slow
Roast Prime Rib with Yorkshire Pudding $32.95
Baron
of Beef with Roast Mushroom & Red Wine Demi Glaze $28.95
Garlic
& Rosemary Seared Chicken Breast Supreme
With
Chef’s Pasta Section $27.95
Roast
Turkey with Sage Dressing $28.95
Combo Options
Atlantic Salmon & Prime Rib $39.95
Seared Chicken Breast & Prime Rib $39.95
Potato or Rice Accompaniments
(choose one)
Italian
Herb Roast Potato
Buttermilk
Mashed Potato
Wild
Rice Pilaf
Scallop
Potato Au Gratin add $1.00
Assorted Salad Choices (choose
three)
Thai
Noodles Salad, Caesar Salad, Baby Spinach Salad, Garden Green Salad,
Greek
Salad, Potato Salad, Pasta Salad
v Prices
are based on Buffet Style Service
v Prices
do not include 17% Gratuity or 5% GST
v Prices
include black tablecloths and cream napkins house linen
v Additional
charges will be added for Special Linen requests
Chef
Hide Nishino
Prices
subject to change without notice.
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