Feature
Pasta Night
Sunday,
July 5, 2015
5
– 8 pm
Appetizer
Choices
Grilled
Mixed Vegetables with Feta Cheese and Balsamic Vinegrette
or
Soup
of the Day
Entrée
Linguine
with Langostino
(mushrooms,
garlic, tomato, onion)
Served in creamy Lobster Sauce
Desert
Poached
Pears in Red Wine
topped
with Vanilla Bean Ice Cream
or
Lemon
Meringue Pie
Coffee
or Tea included
$
19.95
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