Hole In One Winners

Saturday, December 3rd at 2PM one of 12 Hole in One golfers from the 2011 golf season will win a trip for 2 to Hawaii compliments of Tier One Travel.  Good Luck to all of you.

Long Weekend Sunday Brunch

Sunday Brunch

July 31, 2011 – (10:00 am – 1:30 pm)

 For Reservations Please Call 938-5522

Breakfast Items

Waffles topped with fresh Blueberries

Pancakes

Eggs Benedict

Omelette Bar

Hash browns, Bacon and Breakfast Sausage

Lunch Items

Carving Station – Roast Beef

 Salmon Piccat

Pork Goulash  

Turmeric Rice

Open Face Sandwiches

Ratatouille

(Zucchini, Tomato, Red Pepper and Celery)

cooked in Tomato Sauce

 Tossed Salad

Caesar Salad

Smoked Salmon

Fresh Homemade Buns

Homemade Desserts

Fresh Fruit

Coffee, Tea, & Juice included

July 17th Sunday Brunch

Sunday Brunch

July 17, 2011 – (10:00 am – 1:30 pm)

 For Reservations Please Call 938-5522

Breakfast Items

Waffles topped with Fresh Blueberries

Pancakes

Eggs Benedict

Omelette Bar

Hash browns, Bacon and Breakfast Sausage

Lunch Items

Carving Station – Roast Beef

 Halibut Piccata with Tomato Sauce

Chicken Teriyaki

Rice Pilaff

Pasta Bar – Fettuccine

Your choice

Meat or Cream Sauce

Penne Salad

 Tossed Salad

Caesar Salad

Smoked Salmon

Fresh Homemade Buns

Homemade Desserts

Fresh Fruit

Coffee, Tea, & Juice included

21.95 adults 17.95 seniors & golfers  13.95 children

Ball Marks

Ball marks (also called pitch marks) are the bane of smooth-putting and healthy greens on golf courses.  They are little depressions, or craters, sometimes made when a golf ball descends from the sky and impacts the putting surface.

Repairing those little depressions is very important.  Equally important is doing it the right way.  Because many golfers fail to repair ball marks, there are also many well-meaning golfers who do “repair” the marks, only to do so incorrectly.

A ball mark can cause the grass in the depression to die, leaving not just a scar, but also a pit in the putting surface that can knock well-struck putts offline.  Repairing a ball mark restores a smooth surface and helps keep the grass healthy.  But “repairing” a ball mark incorrectly can actually cause more damage than not attempting to repair it at all.

A study has shown that incorrectly “repaired” ball marks take up to twice as long to heal as those that are properly repaired.

So let’s all start fixing our ball marks, and doing it the right way.  If you have a moment and there isn’t another group behind you waiting for you to clear the green, take the time to fix one or two other ball marks.

Repairing ball marks isn’t just important for the health of the greens, and for smooth-rolling putts, it is a matter of golf etiquette. 

The ball mark repair tool is an essential piece of equipment and every golfer should have one in his or her bag.

Feature for July 1-3

WEEKEND SPECIAL FEATURE

Friday, Saturday & Sunday

5:00 – 9:00 pm

STARTER

Smoked Salmon Crepes

 Served with Cream Cheese

ENTREE

7 oz. Sirloin Steak and Whole Lobster accompanied with a

Red Wine Sauce and Garlic Butter

$23.95

Dessert special

Canadian Maple Mousse with Fruit

$5.95

 Feature Wine

Mike Weir Pinot Noir

Glass $7.50

Bottle $28.00

July 3rd Brunch Menu

Sunday Brunch

July 3, 2011 – (10:00 am – 1:30 pm)

 For Reservations Please Call 938-5522

Breakfast Items

Waffles topped with Fresh Blueberries

Pancakes

Eggs Benedict

Omelette Bar

Hash browns, Bacon and Breakfast Sausage

Lunch Items

Carving Station – Baked Ham

 Shrimp Dumplings

Chicken Cacciatore

Pasta Bar – Penne in a Cream Sauce

 Rice Pilaf

Celery and CarrotSalad

Caesar Salad

Tossed Salad

Smoked Salmon

Fresh Homemade Buns

Homemade Desserts by Alaina

Fresh Fruit

Coffee, Tea, & Juice included

$21.95 adults   $17.95 seniors and golfers  $13.95 children    0-5 years free

Coca-Cola Camp

Register today for the Coca-Cola Camp  

  

MONDAY, JULY 18 & TUESDAY, JULY 19th

 

9AM- 12 PM

CALL PRO SHOP 403-938-4455 

for more information

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On  the second day of the Coca - Cola Camp golfers will have on course instruction!!

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If you have already registered then we look forward to seeing you on  Monday, July 18th