WEEKEND SPECIAL FEATURE
Friday, Saturday & Sunday
5:00 – 9:00 pm
STARTER
Smoked Salmon Crepes
Served with Cream Cheese
ENTREE
7 oz. Sirloin Steak and Whole Lobster accompanied with a
Red Wine Sauce and Garlic Butter
$23.95
Dessert special
Canadian Maple Mousse with Fruit
$5.95
Feature Wine
Mike Weir Pinot Noir
Glass $7.50
Bottle $28.00
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