May 21 Seafood Night

SEAFOOD NITE”

Thursday, May 21

Starters

Your choice of:

Baby Spinach with Red & Yellow Peppers

Or

Soup of the Day

Entrée

Scallops & Prawns Provencal

Scallops & prawns sautéed with onion, tomato

garlic, white wine & brandy, encrusted

in a homemade puff pastry

Served with Turmeric Rice & Seasonal Vegetables

Dessert

Peanut Butter Crème Pie

Coffee & Tea included

$ 25.95 / person

Reservation Required

403-938-5522 ext 222

Seafood Night May 14

“SEAFOOD NITE”

Thursday, May 14

Starters

Your choice of:

Fresh summer greens

Or

Creamy mushroom soup

Entrée

Scallops & Prawns Provencal

Scallops & prawns sautéed with onion,

Garlic, white wine & brandy, encrusted

In a homemade puff pastry

Served with Turmeric Rice & Seasonal Vegetables

Dessert

Crème Brulee accented with Fresh Fruit

Coffee & Tea included

$ 25.95 / person

Call for reservation 

403-938-5522 ext 222

From Mike Roberts our Superintendent

Mike Roberts' # 1 Pet Peeve

Why do golfers pull the power carts off the cart path 

when they are stopping at the green?

This is what happens when they do!!

We know that you do it so other golfers can get around you but STOP doing it.  

If someone comes (rarely) they can go around.

That way the cart paths will have grass right up to the edge of the paths.

Full 18 Holes OPENING May 15th

10th green

11th green

14th green

These pictures were taken today (May 7th) of 3 of the back nine greens.  We are opening the back nine Friday , May 15.  To book go to our website www.darcyranchgolf.com on May 11 7AM for opening day !!

Feature Nights in the Dining Room

Seafood Night will be starting Thursday May14th 

Menus will be posted on our blog every week 

Prime Rib Night will start Saturday May 16th

This will run every Saturday from 5PM- 9PM

$19.95

 

Pasta Buffet Night will start Sunday May 17th

 Build your own Pasta every Sunday Night from 5PM-9PM

$16.95

 

Mother's Day Dinner Options

MOTHERS DAY DINNER MENU

STARTERS

LOBSTER CHOWDER

OR

RANCH CAESAR WITH GRILLED CHICKEN

ENTREE CHOICES

$29.00

CHICKEN FILET PAUPIETTE

(CHICKEN STUFFED WITH PRAWNS)

RESTING ON A GREEN PEPPERCORN SAUCE

$31.00

BAKED ATLANTIC SALMON & PRAWNS TOPPED WITH

A TOMATO FONDUE & BEARNAISE SAUCE

$33.00

10 OZ RIB EYE STEAK TOPPED WITH MUSHROOMS

& A GARLIC PUREE, ACCENTED WITH A RED WINE SAUCE

ALL ENTREES ACCOMPANIED WITH YOUR CHOICE OF CROQUETTES,

POTATO DAUPHINOISE OR MUSHROOM & TURMERIC RICE.

SNAP PEAS & SPRING CARROTS

COFFEE & DESSERT INCLUDED

ASK YOUR SERVER FOR WINE FEATURES

Mother's Day Brunch 2015

MOTHER'S DAY BRUNCH

CARVED ALBERTA BEEF

CHICKEN VEGETABLE STIR-FRY

MAC & CHEESE WITH MEATBALLS (for the kids in us)

ORIENTAL CHICKEN RICE

FOUR ASSORTED SALADS

SMOKED SALMON / DILL MAYONNAISE

OMELET BAR

EGGS BENEDICT

SCRAMBLED EGGS

BELGIUM WAFFLES

FRENCH TOAST

BACON RASHERS

BREAKFAST SAUSAGE

GRILLED HAM

HASH BROWNS

FRESH BUNS & BUTTER

FRESH FRUIT

ASSORTED BAKED GOODS

COFFEE, TEA AND JUICE

ADULTS - $29.95 SENIORS - $21.95   Children 5-10 - $15.95

                      Children under 5 free

        SEATINGS FOR  BRUNCH :  9am  11:45 am  2:30 pm

   BOOK YOUR RESERVATION TODAY !