Friday, 17 April 2015

Mother's Day Dinner Options



MOTHERS DAY DINNER MENU
STARTERS
LOBSTER CHOWDER
OR
RANCH CAESAR WITH GRILLED CHICKEN
ENTREE CHOICES
$29.00
CHICKEN FILET PAUPIETTE
(CHICKEN STUFFED WITH PRAWNS)
RESTING ON A GREEN PEPPERCORN SAUCE
$31.00
BAKED ATLANTIC SALMON & PRAWNS TOPPED WITH
A TOMATO FONDUE & BEARNAISE SAUCE
$33.00
10 OZ RIB EYE STEAK TOPPED WITH MUSHROOMS
& A GARLIC PUREE, ACCENTED WITH A RED WINE SAUCE

ALL ENTREES ACCOMPANIED WITH YOUR CHOICE OF CROQUETTES,
POTATO DAUPHINOISE OR MUSHROOM & TURMERIC RICE.
SNAP PEAS & SPRING CARROTS
COFFEE & DESSERT INCLUDED
ASK YOUR SERVER FOR WINE FEATURES

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