Monday, 16 May 2011

Sunday Brunch starting May 22 2011

Breakfast Items
Waffles topped with Fresh Blueberries
French Toast
Eggs Benedict
Omelette Bar
Hash browns
Mixed Fruit Tray

Lunch Items
Roast Beef Carving Station
Baked Salmon, topped with a White Wine & Spinach Sauce
Italian Sausage with Mixed Peppers
Smoked Salmon Tray
Tomato Basil Rice
Pasta Bar – Mixed Seafood in an Alfredo Sauce
Pasta Salad with Baby Shrimp, blended in a Creamy Dill Sauce
Strawberry Spinach Salad
Tossed Salad
Fresh Homemade Buns
Alaina’s Homemade Desserts
Coffee, Tea, & Juice included
21.95 adults    17.95 golfers & seniors    13.95 children

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